Hospitality (Commercial Cookery)

Hospitality Documents for Download

HSC Hospitality Commercial Cookery Workplace Journal 2011 (pdf, 243 KB)

Preliminary Hospitality Commercial Cookery Workplace Journal 2011 (pdf, 243 KB)

 

HOS CC - Assessment Schedule 2012 (doc, 43 KB)

HOS CC Assess Tool - Cluster A - Getting Ready for Work (2010 version) (docx, 109 KB)

HOS CC Assess Tool - Cluster B - The Soup Kitchen (2010 version)  (doc, 437 KB)

HOS CC Assess Tool - Cluster C - Sandwich Catering (2010 version) (doc, 201 KB)

HOS CC Assess Tool - Cluster D - Presenting Food (2010 version) (doc, 201 KB)

HOS CC Assess Tool - Cluster E - Going Green at Work (2010 version) (doc, 126 KB)

HOS CC Assess Tool - Cluster F, Part A - Let's Cook (2010 version) (docx, 109 KB)

HOS CC Assess Tool - Cluster F, Part B - Let's Cook (2010 version) (docx, 95 KB)

HOS CC Assess Tool - Cluster G - Working Effectively with Others (2010 version) (doc, 329 KB)